I love all things Fall, which for me includes lots and lots of soup. And while it is not exactly Fall, it has been unseasonably cool which of course got me craving soup.
I like cooking, but I really enjoy making soup. I think a lot of it is the chopping. There is something therapeutic in the action for me. And vegetables are so pretty.
This soup is also one of my favorites because it has two of the world’s best ingredients.
Lots of cheese.
Serve it with popcorn, crackers, bread, salad or nothing. It’s yummy regardless.
Find the recipe here: