I am not Irish. I don’t even think I have a little in me. However, I do enjoy the holiday and the food and drinks that come along with it. And even though I don’t eat meat, I try new Irish recipes every year for my husband. Trying new recipes is fun for me, even if I don’t get to eat them.
Anyway, since the holiday is right around the corner, (hopefully signaling the beginning of Spring), I thought I would share some of my Irish food success stories.
Easy Shepherd’s Pie
Biscuit Topped Beef and Guinness Pie
Guinness Cupcakes With Bailey’s Frosting